I Know this isn't the best picture but I was really hungry and didn't want to get out the nice camera.
Whole wheat tortillas (original recipe calls for hard yellow taco shells)
1 small head romaine lettuce
1/2 C. plain yogurt (original recipe calls for mayonnaise)
2 t. ground cumin
1/4 t. cayenne pepper
1/4 t. salt
3 C. diced grilled chicken breast (I use some of the sauce as a marinade)
1/2 small jicama
1 small mango
1/2 C. cilantro
Sauce: mix 1 t. lime zest, 1 T. lime juice, yogurt, cumin, and cayenne pepper.
Salsa: Peal jicama and mango and cut them into 1/4 thick strips. Chop cilantro. Combine jicama, mango, cilantro, salt, and remaining lime juice and toss to coat.
Set 1/4 sauce aside to used as a garnish. Coat the uncooked chicken breast with 1/4 of sauce and then grill the chicken. Once the chicken is grilled cut into strips. Pour the remaining sauce (1/2 of the amount) over the chicken and stir to coat.
Get tortilla and put some of the reserved sauce. Add chicken, salsa, and lettuce. Wrap and enjoy.